Dine Out in the Broadbeach Area

Posted in Dining @ Jan 21st 2012 7:26am - By Administrator

Sample some of the great Broadbeach dining options during your stay at Arc Resort holiday accommodation Broadbeach. Home to some of the most well-renowned restaurants in the country, Broadbeach is the ideal ocation to give in to your cravings and dine in style. Check out some of the best restaurants and cafes that you can visit during your stay in Broadbeach:

Andiamo
One of the most award winning restaurants in Broadbeach, Andiamo offers flavourful plates of excellent Italian dishes that includes Ravioli Con Gamberi (ravioli filled with prawn, roasted tomato sauce, garlic cream), Grigliata di pesce (grilled bugs, cuttlefish, prawns, barramundi, crab, seafood bisque), and Risotto Allo Scoglio (scallops, crab meat, saffron, cherry tomato, lemon zest).

Verve Restaurant Café and Bar
Tickle your taste buds at the Verve Restaurant Café and Bar. Guests can have their fill of scrumptious Modern Australian cuisines such as Lamb Rump (sautéed potato gnocchi, peas and bacon lardons, house dried tomatoes, marjoram jus), Market Fish (fine ratatouille, crispy prawn, baby basil, crustacean foam), Black Angus Eye Fillet (bacon and onion roesti, mushrooms, buttered spinach, pinot sauce) .

Rock Salt Modern Dining
Rock Salt Modern Dining’s practice of sourcing out the best produce and keeping the flavours clean is their key for creating savoury meals. Some of the best dishes on their menu include Roasted Rack & Braised Neck of Lamb (Truffle Mash, Confit Tomatoes, Minted Pea Puree, Jus), and King Prawn & White Truffle Risotto (Black Truffle Crème Fraiche, Salmon Pearl Caviar, Herbs) as an entrée, and Seafood Medley (Prawns, Bugs & Scallops, Spanner Crab Risotto, Lemon Saffron Sauce).

Room 81
Room 81 offers European-inspired menu that ranges from tasty seafood dishes and pork and duck entrees to Wagyu beef and delicious vegetarian cuisines. Indulge on their delicious mains that include signature dish, Wagyu (wagyu eye fillet with herb crust, carrot puree, truffled lyonnaise potato, baby vegetables, red wine jus), Sea bass (pan seared sea bass with crab ravioli, pomme fondant, roasted red capsicum, forest mushrooms, herb butter jus), and Lamb (roasted lamb loin with eggplant carpaccio, herb gnocchi, tomato fondue, aubergine caviar, potato crisp, thyme jus).

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Arc Resort 11 Eady Avenue Broadbeach, Gold Coast 4218 Australia   Ph: 07 5579 4700   Fax: 07 5538 0588